Tarqui is in the Central Cordillera of the Andes Mountains, with coffee growing in altitudes up to 2000 masl, and with rich and varied micro climates. In the northern part the main harvest is in July-August and the mitaka or mid-harvest is in November-December. In the southern parts this is reversed. This means it is possible to have fresh coffee in from Tarqui all year. The farmers are small, having 1-3 hectares each, and are often organized in groups. We have two major producer groups of 10-20 farmers that we work with, as well as individual producers in different areas.
Hugo Guarnizo has a farm called Miraflores in the hamlet of El Libano in the departement of Tarqui in central Huila. He is one out of several cousins and siblings with farms in the area. El Libano was the first small local community Nordic Approach visited in Tarqui. They visited the place and producers because we saw several coffees with great potential on the cupping table. The vibe and community feel there was great. The farmers really supported and helped each other to improve their products. The coffee is processed at the micro mill at the farm. The cherries are pulped and fermented in small concrete tanks, washed and rinsed before it’s dried in small ventilated parabolic dryers.
Colombia & Caturra
116,91 kr per kg
Medium (ideal for a lighter bodied espresso coffee or those that enjoy more intense coffees)
Plum & Almonds
Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.
Honey & Rose
That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.
Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.
Dried Apricot & Spices
A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.
Star Anise & Dark Syrup
Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.
Milk chocolate & wild berries
Sold out. This gorgeous coffee from Honduras has so much to give.