Apricot & macadamia

Sold out. A classic and delicious coffee from Hugo Guarnizo in the Tarqui region of Colombia. This coffee was harvested during the fly crop.

Tarqui is in the Central Cordillera of the Andes Mountains, with coffee growing in altitudes up to 2000 masl, and with rich and varied micro climates. In the northern part the main harvest is in July-August and the mitaka or mid-harvest is in November-December. In the southern parts this is reversed. This means it is possible to have fresh coffee in from Tarqui all year. The farmers are small, having 1-3 hectares each, and are often organized in groups. We have two major producer groups of 10-20 farmers that we work with, as well as individual producers in different areas.

Hugo Guarnizo has a farm called Miraflores in the hamlet of El Libano in the departement of Tarqui in central Huila. He is one out of several cousins and siblings with farms in the area. El Libano was the first small local community Nordic Approach visited in Tarqui. They visited the place and producers because we saw several coffees with great potential on the cupping table. The vibe and community feel there was great. The farmers really supported and helped each other to improve their products. The coffee is processed at the micro mill at the farm. The cherries are pulped and fermented in small concrete tanks, washed and rinsed before it’s dried in small ventilated parabolic dryers.

  • Colombia

  • Tarqui, Huila

  • Miraflores

  • Hugo Guarnizo

  • Colombia & Caturra

  • Washed

  • 2000 masl

  • December 2017

  • Nordic Approach

  • 250g

  • 116,91 kr per kg

  • Medium (ideal for a lighter bodied espresso coffee or those that enjoy more intense coffees)

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