Bakers chocolate & dates

Sold out. Another absolute stunner from Gilberto at Los Pirineos in El Salvador. A gorgeous, balanced, rich and luscious coffee. Extra delicious as espresso.

This is a coffee of the Bourbon cultivar grown at the Los Pirineos farm in altitudes from 1300 – 1450 meters. The climate and growing conditions in this area is great despite the medium altitudes. The cold nights makes the maturation slow and the flavour development really nice. Gilberto is a producer we also have worked with for years, and he’s always interested in playing around with different preparations and processes. This Bourbon is part of a project to develop different types of naturals. In this case it is produced as a natural dried carefully on raised beds for about 20 days. They manage the flavour development and drying times by building up layers.

  • El Salvador

  • Usultan, Berlin

  • Los Pirineos

  • Gilberto Baraona

  • Bourbon

  • Natural

  • 2017

  • 1500 masl

  • Sandy loam and volcanic

  • Nordic Approach

  • 250g bag

  • 84,26kr pr kg

  • Medium to dark (great for espresso, bialetti or milk based filter coffee)

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    Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.

  • Honey & Rose

    That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.

  • Fruktnøtt

    Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.

  • Dried Apricot & Spices

    A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.

  • Star Anise & Dark Syrup

    Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.

  • Milk chocolate & wild berries

    Sold out. This gorgeous coffee from Honduras has so much to give.