Hazelnut & Mandarin

Creamy chocolate, thick and rich with super sweet mandarin and stone fruit.

This shade dried, honey processed, bourbon cultivar was grown on a specific block called La Cumbre at Finca Los Pirineos. It is grown at the highest altitude on the farm at 1485 meters above sea level. The producer, Gilberto Baraona, has strategically planted a variety of cultivars in different areas on his farm as a way to harness the benefits of different growing conditions, thus positively impacting the end result — what we taste in the cup.

Gilberto Baraona has committed to growing coffee well and with care over the years that he has been farming. He explores a variety of factors that impact the coffee as it grows on his farm that sits on the Tepeca volcano in Usulatan. He experiments, changing multiple variables, in order to understand where each coffee variety will flourish. He has made calculated risks with controlled experiments with preparations and processes with superb results.

  • Gilberto Baraona

  • El Salvador

  • Los Pirineos

  •  Bourbon

  •  Honey

  •  2018

  • 1485 m.a.s.l.

  • Nordic Approach

  • 96.90 kr per kg

  • Medium

  • Nectarine & Dark Chocolate

    We taste 80% dark chocolate and stone fruit, specifically nectarine, along with some creamy & bitter walnut.

  • Hazelnut & Mandarin

    Creamy chocolate, thick and rich with super sweet mandarin and stone fruit.

  • Jasmine & peach

    Peaches & cream, in the way only an Ethiopian coffee can bring you all of the peaches and cream. Jasmine flowers and intricate bitters that stimulate your senses to finish it off. We’ve immensely enjoyed coffee from the Boji wet mill in the Kochere region on multiple occasions and are thrilled to bring it back for another run.

  • Roasted walnut & grape

    This coffee is technically a blend, but it’s not your average blend. By purchasing this coffee, you are directly supporting 15 small coffee pickers. You are supporting fair pay, legal and safe health care, and pension payments.

  • Lingonberry & Cream

    It’s as though a human-sized raspberry is running full speed ahead at you, into your mouth - you’re a little freaked out by it, but then it gives you a massive sweet juicy hug and all is well with the world. So sugar cane sweet, bold and bright. Uniquely fresh crop Kenyan in the very best way.

  • Earl Grey & Rosehip

    Sold out. It’s calm with a lovely lightly bitter black tea aftertaste, has a grounded structure, and it doesn’t have that super typical natural funkiness (though definitely still a natural). There's fruit as you'd expect: papaya and lime. We're happy to share this easy drinking coffee as we roll into summertime.