The people who grow this coffee on often very small farms are small holder members of an association that partners with a privately owned wet mill and washing station. The owner’s name is Isreal Degfa and the site is managed by Lema G. and Meskel.
The site is Organic, RFA and UTZ certified, and they use river water for the washing.
Israel Degfa is a young businessman in Ethiopia who owns thirteen washing stations and a farm, across the South and South West of Ethiopia. In previous years the production at these washing stations has been focused on volume but over the last couple of years Israel has prioritized quality. In part, as a result, Israel began a partnership with Nordic Approach with a shared emphasis on exploring and improving quality. Many of Israel's washing stations are prime simply due to location and altitude, but he is also investing in better systems and protocols, equipment and quality teams.
Kochere, Beji, specific area is Bonde
Boji (Gedefa for cold weather)
smallholder association farmers
Sandy loom, semi-shade grown under Cordia africana and Wanza trees
70,00 kr pr kg
Medium to light (ideal for filter brewing or very vibrant espresso)
Nectarine & Dark Chocolate
We taste 80% dark chocolate and stone fruit, specifically nectarine, along with some creamy & bitter walnut.
Hazelnut & Mandarin
Creamy chocolate, thick and rich with super sweet mandarin and stone fruit.
Jasmine & peach
Peaches & cream, in the way only an Ethiopian coffee can bring you all of the peaches and cream. Jasmine flowers and intricate bitters that stimulate your senses to finish it off. We’ve immensely enjoyed coffee from the Boji wet mill in the Kochere region on multiple occasions and are thrilled to bring it back for another run.
Roasted walnut & grape
This coffee is technically a blend, but it’s not your average blend. By purchasing this coffee, you are directly supporting 15 small coffee pickers. You are supporting fair pay, legal and safe health care, and pension payments.
Lingonberry & Cream
It’s as though a human-sized raspberry is running full speed ahead at you, into your mouth - you’re a little freaked out by it, but then it gives you a massive sweet juicy hug and all is well with the world. So sugar cane sweet, bold and bright. Uniquely fresh crop Kenyan in the very best way.
Earl Grey & Rosehip
Sold out. It’s calm with a lovely lightly bitter black tea aftertaste, has a grounded structure, and it doesn’t have that super typical natural funkiness (though definitely still a natural). There's fruit as you'd expect: papaya and lime. We're happy to share this easy drinking coffee as we roll into summertime.