Jasmine & rosehips

The beauty of Ethiopian coffees are how well they hold throughout the year. When we tasted this lovely coffee from Nano Challa, we knew it would be perfect for those that want a little more balance than brightness in their African coffee.

This coffee is from a Cooperative in the Agaro region in Western Ethiopia. The Cooperative is relatively young being established in 2010, they have managed to establish a strong management who have succeeded in producing a high level of quality from year one. This area has over the last couple of years began to earn a reputation for a distinctive profile that is not seen elsewhere. With intense flavour and complexity.

About 408 smallholder Cooperative members. Buying cherries from non members as well. Membership is optional. Non members don’t qualify for second payment.

On average farmers are having a farm size of less than 3 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer can typically have less than 1500 trees pr hectar, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.

  • Ethiopia

  • Agaro

  • Nano Challa

  • 408 smallholder cooperative members

  • 1274 & Heirloom

  • Washed

  • 2017

  • 1930 masl

  • Nordic Approach

  • 250g

  • 53,75kr pr kg

  • Medium (ideal for filter a more classic style of brewing or zesty espresso)

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