Jasmine & rosehips

Sold Out. The beauty of Ethiopian coffees are how well they hold throughout the year. When we tasted this lovely coffee from Nano Challa, we knew it would be perfect for those that want a little more balance than brightness in their African coffee.

This coffee is from a Cooperative in the Agaro region in Western Ethiopia. The Cooperative is relatively young being established in 2010, they have managed to establish a strong management who have succeeded in producing a high level of quality from year one. This area has over the last couple of years began to earn a reputation for a distinctive profile that is not seen elsewhere. With intense flavour and complexity.

About 408 smallholder Cooperative members. Buying cherries from non members as well. Membership is optional. Non members don’t qualify for second payment.

On average farmers are having a farm size of less than 3 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer can typically have less than 1500 trees pr hectar, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.

  • Ethiopia

  • Agaro

  • Nano Challa

  • 408 smallholder cooperative members

  • 1274 & Heirloom

  • Washed

  • 2017

  • 1930 masl

  • Nordic Approach

  • 250g

  • 53,75kr pr kg

  • Medium (ideal for filter a more classic style of brewing or zesty espresso)

  • Plum & Almonds

    Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.

  • Honey & Rose

    That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.

  • Fruktnøtt

    Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.

  • Dried Apricot & Spices

    A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.

  • Star Anise & Dark Syrup

    Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.

  • Milk chocolate & wild berries

    Sold out. This gorgeous coffee from Honduras has so much to give.