The La Julia farm is located at 1530 masl, and consists of 10 Hectares with a mix of the cultivars Catuai and Java. Ripe cherries are hand picked by local pickers. The pickers are paid extra to sort ripe cherries from the unripe while they are picking. Sorting is done by simply putting the cherries in separate bags. After de-pulping the mucilage is removed with the use of a penagos aqua pulper. Then the parchment is fermented for 12 hours before it is washed using African washing techniques which helps sorting floaters and undeveloped beans from the denser and more developed coffee. Then the coffee gets dried slowly on raised beds covered with shade nets.
Marysabel Caballero & Moises Herrera
Catuai & Java
103.13kr pr kg
Medium (great for a full bodied filter coffee or a lighter bodied espresso)
Honey & Rose
That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.
Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.
Dried Apricot & spices
A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.
Passionfruit & pineapple
Get ready for a flavour explosion! This is an absolutely wild tasting coffee from the Gigante region in Colombia and the first ever naturally processed Tabi variety that we've had the pleasure to share with you.
Jasmine & rosehips
The beauty of Ethiopian coffees are how well they hold throughout the year. When we tasted this lovely coffee from Nano Challa, we knew it would be perfect for those that want a little more balance than brightness in their African coffee.
Milk chocolate & wild berries
This gorgeous coffee from Honduras has so much to give.
Jasmine & peach
Sold out. Nothing quite compares to the fresh harvest coffees from Ethiopia. We're totally in love with this delicate, elegant and juicy gem from the Boji wet mill in the Kochere region.