The La Julia farm is located at 1530 masl, and consists of 10 Hectares with a mix of the cultivars Catuai and Java. Ripe cherries are hand picked by local pickers. The pickers are paid extra to sort ripe cherries from the unripe while they are picking. Sorting is done by simply putting the cherries in separate bags. After de-pulping the mucilage is removed with the use of a penagos aqua pulper. Then the parchment is fermented for 12 hours before it is washed using African washing techniques which helps sorting floaters and undeveloped beans from the denser and more developed coffee. Then the coffee gets dried slowly on raised beds covered with shade nets.
Marysabel Caballero & Moises Herrera
Catuai & Java
103.13kr pr kg
Medium (great for a full bodied filter coffee or a lighter bodied espresso)
Hazelnut & Mandarin
Sold out. Creamy chocolate, thick and rich with super sweet mandarin and stone fruit.
Jasmine & peach
Peaches & cream, in the way only an Ethiopian coffee can bring you all of the peaches and cream. Jasmine flowers and intricate bitters that stimulate your senses to finish it off. We’ve immensely enjoyed coffee from the Boji wet mill in the Kochere region on multiple occasions and are thrilled to bring it back for another run.
Roasted walnut & grape
This coffee is technically a blend, but it’s not your average blend. By purchasing this coffee, you are directly supporting 15 small coffee pickers. You are supporting fair pay, legal and safe health care, and pension payments.
Nectarine & Dark Chocolate
Sold out. We taste 80% dark chocolate and stone fruit, specifically nectarine, along with some creamy & bitter walnut.
Lingonberry & Cream
It’s as though a human-sized raspberry is running full speed ahead at you, into your mouth - you’re a little freaked out by it, but then it gives you a massive sweet juicy hug and all is well with the world. So sugar cane sweet, bold and bright. Uniquely fresh crop Kenyan in the very best way.
Earl Grey & Rosehip
Sold out. It’s calm with a lovely lightly bitter black tea aftertaste, has a grounded structure, and it doesn’t have that super typical natural funkiness (though definitely still a natural). There's fruit as you'd expect: papaya and lime. We're happy to share this easy drinking coffee as we roll into summertime.