Milk chocolate & wild berries

Sold out. This gorgeous coffee from Honduras has so much to give.

The La Julia farm is located at 1530 masl, and consists of 10 Hectares with a mix of the cultivars Catuai and Java. Ripe cherries are hand picked by local pickers. The pickers are paid extra to sort ripe cherries from the unripe while they are picking. Sorting is done by simply putting the cherries in separate bags. After de-pulping the mucilage is removed with the use of a penagos aqua pulper. Then the parchment is fermented for 12 hours before it is washed using African washing techniques which helps sorting floaters and undeveloped beans from the denser and more developed coffee. Then the coffee gets dried slowly on raised beds covered with shade nets.

  • Honduras

  • Marcala

  • Chinacla

  • La Julia

  • Marysabel Caballero & Moises Herrera

  • Catuai & Java

  • Fully washed

  • March 2018

  • 1600 masl

  • Nordic Approach

  • 250g bag

  • 103.13kr pr kg

  • Medium (great for a full bodied filter coffee or a lighter bodied espresso)

  • Plum & Almonds

    Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.

  • Honey & Rose

    That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.

  • Fruktnøtt

    Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.

  • Dried Apricot & Spices

    A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.

  • Star Anise & Dark Syrup

    Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.

  • Milk chocolate & wild berries

    Sold out. This gorgeous coffee from Honduras has so much to give.