Nutmeg & shortbread

Sold out. One of the more classic coffees we offer, this gem from El Salvador is a perfect breakfast coffee.

This is a project with an El Salvadorian producer, Jose Antonio Salaverria and his two sons Andres Salaverria and Jose Antonio Salaverria the younger. They are now the 6th generation of coffee producers. The ancestors started with coffee in Huachapan. Jose Antonio Senior was offered a house from his father in 1970, but told him he wanted a farm instead. And he was given Finca Los Nogales, that’s still in the family and one of the farms we are buying from the group.

The coffees from the different farms are all processed at their central mill, Las Cruces. They bought Beneficio Las Cruses in 1990 and have done a lot of improvements since then. A lot of their success is based on their passion for coffee. They have been hard working and realistic, patient and focused on quality to make it sustainable. They have also managed to build a great team. Jose Antonio considers the workers and the team as the biggest asset.

They have three different main areas of coffee production around the Santa Ana volcano in El Salvador. They have always been producing high quality at a larger scale, but previously the coffee was mainly separated into a few brand names based on the three main areas, such as Santa Rita, San Francisco and El Molino. El Molino is an old mill with surrounding farms and was bought 80 years ago by the family. The farms at El Molino is about 100 years old. They have had the San Francisco complex from about 2002. Santa Rita from 2005.

But their three coffee growing areas actually consist of a great number of initial farms and new farms they have inherited or bought over the last decades. When we started a quality program with them in 2011 they started to do way more lot separation.

They basically started to separate out several small farms and blocks with the better altitude, quality potential and growing conditions.

This is part of a long-term project. We are pre-contracting most of the coffees based on three-year contracts. We are not only doing the separation by farms and blocks (tablones), but are also trying to optimize quality by changing the process to prepare a different and value-added product. It’s basically done by changing the preparation from the coffees are picked by blocks and enters the pulper, through fermentation and soaking as well as the drying methods.

They also have a number of different varietals at their farms, and are currently doing a lot of experiments. The majority is still a mix of the old traditional Bourbon Elite, and something they call Hibrido San Fransisco which is a mix of Bourbon Elite and Pacas.

  • El Salvador

  • Santa Ana, Apaneca Ilamatepeque

  • El Pedregal, San Francisco

  • Jose Antonio Salaverria & sons

  • Bourbon

  • 2017

  • 1400 masl

  • Nordic Approach

  • 250g bag

  • 60,86kr pr kg

  • Medium to dark (great for espresso, bialetti or milk based filter coffee)

  • Nectarine & Dark Chocolate

    We taste 80% dark chocolate and stone fruit, specifically nectarine, along with some creamy & bitter walnut.

  • Hazelnut & Mandarin

    Creamy chocolate, thick and rich with super sweet mandarin and stone fruit.

  • Jasmine & peach

    Peaches & cream, in the way only an Ethiopian coffee can bring you all of the peaches and cream. Jasmine flowers and intricate bitters that stimulate your senses to finish it off. We’ve immensely enjoyed coffee from the Boji wet mill in the Kochere region on multiple occasions and are thrilled to bring it back for another run.

  • Roasted walnut & grape

    This coffee is technically a blend, but it’s not your average blend. By purchasing this coffee, you are directly supporting 15 small coffee pickers. You are supporting fair pay, legal and safe health care, and pension payments.

  • Lingonberry & Cream

    It’s as though a human-sized raspberry is running full speed ahead at you, into your mouth - you’re a little freaked out by it, but then it gives you a massive sweet juicy hug and all is well with the world. So sugar cane sweet, bold and bright. Uniquely fresh crop Kenyan in the very best way.

  • Earl Grey & Rosehip

    Sold out. It’s calm with a lovely lightly bitter black tea aftertaste, has a grounded structure, and it doesn’t have that super typical natural funkiness (though definitely still a natural). There's fruit as you'd expect: papaya and lime. We're happy to share this easy drinking coffee as we roll into summertime.