Miraflores is Hugo Guarnizo’s farm located in the town of El Libano, Tarqui in Central Huila. Several of Hugo Guarnizo’s family members also own farms in the area; the community of coffee producers in this area is one that supports each other in sharing best practices, and creating community. Nordic Approach was drawn to this area because of the communal focus.
The particular coffee is processed at a micro mill on the farm. The cherries are pulped and fermented in small concrete tanks, washed and rinsed, before being dried in small ventilated parabolic dryers.
Tarqui is in the Central Cordillera of the Andes Mountains, in south western Colombia. In the northern part of this region the main harvest is in July-August and the secondary harvest occurs in November-December. In the southern parts this corner of Colombia, this growing cycle is reversed. These unique growing conditions make it possible to have fresh coffee from Tarqui all year.
Colombia & Caturra
65,63 kr per kg
Medium (ideal for a lighter bodied espresso coffee or those that enjoy more intense coffees)
Plum & Almonds
Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.
Earl Grey & Rosehip
It’s calm with a lovely lightly bitter black tea aftertaste, has a grounded structure, and it doesn’t have that super typical natural funkiness (though definitely still a natural). There's fruit as you'd expect: papaya and lime. We're happy to share this easy drinking coffee as we roll into summertime.
Honey & Rose
Sold out. That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.
Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.
Orange & Almonds
A bright Colombian; this is a classic coffee from Hugo Guarnizo in the Tarqui department of Colombia. It was harvested during the secondary smaller harvest that occurs in Colombia; this is known colloquially as the mitaka.
Star Anise & Dark Syrup
Sold out. Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.