Passionfruit & pineapple

Sold out. Get ready for a flavour explosion! This is an absolutely wild tasting coffee from the Gigante region in Colombia and the first ever naturally processed Tabi variety that we've had the pleasure to share with you.

The majority of producers in Colombia have farms that are under 3 hectares in size, which limits their capacity of production. This project aims to connect producers in the same community by investing in them to facilitate their skills to produce distinctive coffees.

The project is in its infancy, only having operated since 2017. A group of producers have been selected based on them producing either of two varieties, Tabi or geisha and then training these farmers in how to process Natural coffee. This is done in partnership with the local association Cooprocafes, who supports the farmers in understanding how to dry whole cherry.

The farmers involved in the project are located in Gigante, which is in the central part of Huila. All of the farms participating are between 1700 to 1900 masl, they are having their main harvest between Oct/Feb and the Mitaca between May-Aug. At the moment there are 6 farmers participating in producing natural Geisha coffees, and 22 farmers participating in producing natural Tabi coffees.

  • Colombia

  • Gigante, Huila

  • Mammutidae Collective

  • Tabi

  • Natural

  • 1700 - 1900 masl

  • 2018

  • Nordic Approach

  • 250g

  • 137,28kr per kg

  • Medium (ideal for a lighter bodied espresso coffee or those that enjoy more intense coffees)

  • Nectarine & Dark Chocolate

    We taste 80% dark chocolate and stone fruit, specifically nectarine, along with some creamy & bitter walnut.

  • Jasmine & peach

    Peaches & cream, in the way only an Ethiopian coffee can bring you all of the peaches and cream. Jasmine flowers and intricate bitters that stimulate your senses to finish it off. We’ve immensely enjoyed coffee from the Boji wet mill in the Kochere region on multiple occasions and are thrilled to bring it back for another run.

  • Earl Grey & Rosehip

    It’s calm with a lovely lightly bitter black tea aftertaste, has a grounded structure, and it doesn’t have that super typical natural funkiness (though definitely still a natural). There's fruit as you'd expect: papaya and lime. We're happy to share this easy drinking coffee as we roll into summertime.

  • Fruktnøtt

    Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.

  • Lingonberry & Cream

    It’s as though a human-sized raspberry is running full speed ahead at you, into your mouth - you’re a little freaked out by it, but then it gives you a massive sweet juicy hug and all is well with the world. So sugar cane sweet, bold and bright. Uniquely fresh crop Kenyan in the very best way.

  • Plum & Almonds

    Sold out. Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.

  • Honey & Rose

    Sold out. That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.

  • Orange & Walnut

    Sold out. A bright Colombian; this is a classic coffee from Hugo Guarnizo in the Tarqui department of Colombia. It was harvested during the secondary smaller harvest that occurs in Colombia; this is known colloquially as the mitaka.