The majority of producers in Colombia have farms that are under 3 hectares in size, which limits their capacity of production. This project aims to connect producers in the same community by investing in them to facilitate their skills to produce distinctive coffees.
The project is in its infancy, only having operated since 2017. A group of producers have been selected based on them producing either of two varieties, Tabi or geisha and then training these farmers in how to process Natural coffee. This is done in partnership with the local association Cooprocafes, who supports the farmers in understanding how to dry whole cherry.
The farmers involved in the project are located in Gigante, which is in the central part of Huila. All of the farms participating are between 1700 to 1900 masl, they are having their main harvest between Oct/Feb and the Mitaca between May-Aug. At the moment there are 6 farmers participating in producing natural Geisha coffees, and 22 farmers participating in producing natural Tabi coffees.
1700 - 1900 masl
137,28kr per kg
Medium (ideal for a lighter bodied espresso coffee or those that enjoy more intense coffees)
Honey & Rose
That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.
Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.
Dried Apricot & spices
A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.
Passionfruit & pineapple
Get ready for a flavour explosion! This is an absolutely wild tasting coffee from the Gigante region in Colombia and the first ever naturally processed Tabi variety that we've had the pleasure to share with you.
Jasmine & rosehips
The beauty of Ethiopian coffees are how well they hold throughout the year. When we tasted this lovely coffee from Nano Challa, we knew it would be perfect for those that want a little more balance than brightness in their African coffee.
Milk chocolate & wild berries
This gorgeous coffee from Honduras has so much to give.
Jasmine & peach
Sold out. Nothing quite compares to the fresh harvest coffees from Ethiopia. We're totally in love with this delicate, elegant and juicy gem from the Boji wet mill in the Kochere region.