Passionfruit & pineapple

Sold out. Get ready for a flavour explosion! This is an absolutely wild tasting coffee from the Gigante region in Colombia and the first ever naturally processed Tabi variety that we've had the pleasure to share with you.

The majority of producers in Colombia have farms that are under 3 hectares in size, which limits their capacity of production. This project aims to connect producers in the same community by investing in them to facilitate their skills to produce distinctive coffees.

The project is in its infancy, only having operated since 2017. A group of producers have been selected based on them producing either of two varieties, Tabi or geisha and then training these farmers in how to process Natural coffee. This is done in partnership with the local association Cooprocafes, who supports the farmers in understanding how to dry whole cherry.

The farmers involved in the project are located in Gigante, which is in the central part of Huila. All of the farms participating are between 1700 to 1900 masl, they are having their main harvest between Oct/Feb and the Mitaca between May-Aug. At the moment there are 6 farmers participating in producing natural Geisha coffees, and 22 farmers participating in producing natural Tabi coffees.

  • Colombia

  • Gigante, Huila

  • Mammutidae Collective

  • Tabi

  • Natural

  • 1700 - 1900 masl

  • 2018

  • Nordic Approach

  • 250g

  • 137,28kr per kg

  • Medium (ideal for a lighter bodied espresso coffee or those that enjoy more intense coffees)

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  • Fruktnøtt

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  • Dried Apricot & Spices

    A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.

  • Star Anise & Dark Syrup

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  • Milk chocolate & wild berries

    Sold out. This gorgeous coffee from Honduras has so much to give.