The most interesting feature of this coffee is that it is a blend of micro lots from the same region in Pitalito. Its the first time we've been working with this type of blend but its extra exciting because it allows us access to a range of smallholders that we've not had the chance of working with before.
The Bruselito coffee is Nordic Approach's crafted concept for high-end micro lot blends from the vereda Bruselas and the surroundings of Pitalito. The selection and combination of lots is based on cup profile, score, and geography. These coffees come from small farmers that are a member of Cadefihuila Cooperative. Nordic Approach works alongside exporters having coffee programs with the cooperatives targeting certain areas, groups or producers within the cooperative focusing on quality.
Pitalito is the main city located in the south of Huila. It is surrounded by coffee areas of amazing potential. The altitudes for our coffees generally ranges from 1600 – 2000 masl. The farmers often work in groups and are selling the coffee to the local bodegas (purchasing points for parchment).
Various smallholders in the Huila region
Caturra & Castillo
92,30kr per kg
Medium to dark (ideal for espresso coffee or those that enjoy more intense coffees)
Plum & Almonds
Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.
Honey & Rose
That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.
Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.
Dried Apricot & Spices
A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.
Star Anise & Dark Syrup
Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.
Milk chocolate & wild berries
Sold out. This gorgeous coffee from Honduras has so much to give.