Tropical fruit & hibiscus

Sold out. The very first of one of our favourite origins for 2018. The super juicy, vibrant and fragrant dream is so perfect for making a refreshing chilled black coffee.

Gakuyuini is a factory sitting on the slopes of Mount Kenya, and takes advantage of the fertile volcanic soil in this area, and the altitudes ranging from 1600 - 1700 meters above sea level.

The factory is only 1.5 hours from Nairobi, demonstrating just how close the typical coffee growing areas of Kenya are to the city. the membership here is quite spread between male and females, with 674 female farmers and 879 male farmers.

  • Kenya

  • Kirinyaga

  • Gakuyuini, Thirikwa Farmers Cooperative Society

  • SL-34, SL-28, K7

  • AA

  • Washed

  • 1600-1700 masl

  • 2018

  • Nordic Approach

  • 147,48kr per kg

  • Light (ideal for filter & french press brewing)

  • Plum & Almonds

    Having spent some time living in Andean Ecuador, only a few hundred kilometers south from where finca Los Idolos is located in Nariño, Colombia in the south western corner of Colombia, I am reminded of the immense variety of geography, climates, ecosystems, and subsequent biodiversity of this area of the world. This coffee from Edgar Meneses at Finca Los Idolos has a plum-like acidity, gentle sweetness, and is well balanced by an almond and creamy yet clear and clean body.

  • Honey & Rose

    That feeling when it’s still a little brisk outside, and you can’t help but sit in the bright sunshine, letting it warm you after the long dark winter. That is what this coffee is — it’s highly anticipated springtime, finally right around the corner. This cup contains honey sticky sweetness and rose; it’s balanced with a hint of refreshing bitters.

  • Fruktnøtt

    Everyone has their favorite. Be it Kvik Lunsj, Firkløver, or Helnøtt, we all have that one particular Norwegian chocolate bar that we gravitate towards. This tasty coffee from Finca Los Pirineos in El Salvador is those of you who can’t get enough Fruktnøtt in your life.

  • Dried Apricot & Spices

    A wintry perfection of dried fruits and cardamom spice. Just what you need to warm up in cozy comfort.

  • Star Anise & Dark Syrup

    Another stunning coffee from the Caballero Collective in Honduras. This coffee has the best of both worlds, with a lot of brightness and a lovely, full, syrupy body.

  • Milk chocolate & wild berries

    Sold out. This gorgeous coffee from Honduras has so much to give.