Walnut & raisin

Sold out. Another beautiful traditional, balanced and full coffee from the Santa Ana region in El Salvador.

San Juan is a small separate farm of 10 hectares only producing Catuai. This lot is part of a project by the producer to develop different types of honeys and naturals for our coffee selection with them. The producer is innovative in ways of processing and farming. The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capasity and potential of the lot. This lot is part of a project to develop different types of naturals. This lot is part of a project by the producer to develop different types of honeys and naturals for our coffee selection with them. This is a full honey, meaning they kept all the mucilage on after processing and then took it out on the drying tables. With this kind of process the drying will determine the flavor profile and attributes. They manage the drying times by building up layers and resting the coffees in piles.

  • El Salvador

  • Apaneca Ilamatepeque

  • San Juan

  • Las Cruces

  • Jose Antonio Salaverria & sons

  • Catuai

  • Honey

  • 2017

  • 1200 masl

  • Nordic Approach

  • 250g bag

  • 71,16kr pr kg

  • Medium to dark (great for espresso, bialetti or milk based filter coffee)

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